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Bucket of Work presents

Luke Morris The Wine Science Show

Bucket of Work presents

Luke Morris The Wine Science Show

Notice: Following great reviews and sold out shows the Wine Science Show has added two extra shows.

A wine science talk with jokes, answering questions such as how much wine you can drink, why you drink, how come Hungarians are dangerous with Champagne, and how horrible it was to work for Dom Perignon. Drawing on biology, neuroscience, psychology and MicrosoftPaint, this is the perfect pre-dinner, post-work, or intra-drinking show.

Hosted by Luke Morris, a wine buff (Pondalowie Vineyards, Langton’s), science student (La Trobe University, Laborastory) and comedian (Goldmines, Shamrock). This show is a combination of these backgrounds, with the additional use of live yeast, fizz, dirty stemware, asparagus and a blender.

Good for those keen to learn how wine, beer, spirits and attitude affect the body, or just for a laugh about drinks.

"...be inspired, entertained and educated." Weekend Notes.

"...I felt the delicious abandon of a belly laugh." Any The Hoo Rah.

"A lecture featuring copious amounts of Microsoft Paint and self-deprecation." @PaulOfFame.

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